Identification of psychosocial factors related to fruit and vegetable consumption by American Indians
نویسندگان
چکیده
منابع مشابه
Psychosocial factors associated with fruit and vegetable consumption.
PURPOSE This study examined the relationship between various psychosocial factors and fruit and vegetable consumption. DESIGN The 5 A Day Baseline Survey, conducted in August 1991, just before the initiation of the 5 A Day for Better Health Program, obtained data on adults' intakes of, and their knowledge, perceptions, and attitudes regarding, fruits and vegetables. SETTING The survey was c...
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BACKGROUND/OBJECTIVES Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake, self-efficacy, perceived benefits and perceived barriers. SU...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2006
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.20.4.a173-c